White Springs Cafe Menu

Soup of the Day: Rotation between Kabocha Soup, Lentil Soup, Bean Soup, Creamy Broccoli Soup, Miso Soup, Edamame Soup, Creamy Tomato Soup, Corn Soup, Vegetable Soup, etc.

White Springs special porridge.

Chef's Choice Soup + your choice of sandwich

Mushrooms, lemongrass, and traditional tom yum soup with a touch of lime juice. Served with a side of rice. Vegan.

Coconut milk, mushrooms, lemongrass, galangal, Thai roasted chili paste. Served with a side of rice. Vegan.

Tofu, daikon root, cinnamon sticks, star anise, cilantro, in a slightly sweet broth. Served with rice on the side. Vegan. (Optional: sub noodles +$2).

Seasonal mixed vegetables and tofu. Vegan.

Fried Tofu, steamed eggs in a savory soup-base made with a blend of star-anise, cinnamon sticks, cilantro seeds, and garlic powder. (16oz)

Served with sweet and sour sauce on the side. Vegan.

Served with sweet and sour sauce on the side. Vegan.

Served with sweet and sour sauce on the side. Vegan.

Tofu, carrot, cucumber, lettuce, red cabbage, cilantro, and mint leaves, wrapped in rice paper. Served with choice of sweet and sour sauce or peanut sauce, and crushed peanuts on the side. Vegan.

Rice paper wrap stuffed with vegan shrimps, rice noodle, green cabbage, and red cabbage. Served with choice of sweet & sour sauce or peanut sauce, and crushed peanuts on the side. Vegan.

Deep-fried veggie cakes (5 pcs); made with chickpeas, mushrooms, traditional red curry paste, green beans, and flour. Served with cucumber and house-made sweet & sour sauce. Spicy. Vegan.

Deep-fried rolls stuffed with mix vegetables. Served with house-made sweet & sour sauce.

Fried veggie shrimps served with crispy Cajun French fries, and choice of Thai spicy mayo sauce, cilantro mayo sauce, or cocktail sauce. Vegan.

Deep-fried veggie chicken drumsticks drizzled with spicy hot sauce. Served with mayo on the side. Vegan.

Steamed or Fried; Stuffed with mixed vegetables; sprinkled with fried garlic. Served with a side of vinaigrette sauce.

Grilled marinated vegan chicken. Served with peanut sauce and cucumber salad. Vegan.

Fried tofu served with side of house-made sweet & sour sauce and crushed peanuts. Vegan.

Edamame with sprinkle of lemon and pepper seasoning blend.

Edamame sauted with garlic sauce.

Roti (Thai pita bread) served with yellow curry.

Fried vegan fish with lettuce.

Thinly sliced cucumbers with house-made vegan mayo nestled between vegan bread.

Steamed egg topped with house-made sweet & sour sauce and cilantro. Add steamed rice +$3.

Lettuce, tomato, cucumber, with house-made raspberry dressing on the side.

Rice noodle in a savory, clear vegetable soup base with tofu, mixed vegetables, mushrooms, bean sprouts, corn and carrot.

Rice noodle in a clear spicy and sour soup base with tofu, mixed vegetables, bean sprouts, corn, carrot, onion, garlic, dry chili, rice vinegar/lime juice. Served with crushed peanuts on the side. Spicy. Vegan.

Stir-fried rice noodle with choice of tofu or soy chicken, egg, bean sprouts, green onion, with house-made Pad Thai sauce. Served with crushed peanuts on the side. (Sub glass noodle +$1).

Stir-fried rice noodle choice of tofu or soy chicken, broccoli, Chinese broccoli, and egg, in a blend of mushroom sauce and soy sauce. (Sub glass noodle +$1).

Pan-fried noodles with mushrooms, tofu, broccoli, Chinese broccoli, and carrot, in gravy. Vegan.

Stir-fried rice noodle with mushrooms, tofu, bell pepper, basil, white onion, carrots, bean sprouts, chili garlic spicy sauce. Medium spicy. Vegan. (Sub glass noodle + $1).

Stir-fried glass noodle with choice of tofu or soy chicken, in house-made sauce with broccoli, Napa cabbage, egg, tomatoes, green onion, and bean sprouts.

Vegan noodles stir-fried with choice of tofu or soy chicken and mixed vegetables.

Rice noodles, veggie beef, Chinese broccoli, and bean sprouts in a savory soup-base made with a blend of star-anise, cinnamon sticks, cilantro seeds, garlic powder, and soy bean paste.

Crispy mien noodles topped with mushrooms, tofu, broccoli, Chinese broccoli, and carrot, in gravy. Vegan.

Ramen noodles in a savory soup-base with a hint of sweetness, topped with mixed veggies, and tofu.

Eggplants stir-fried with white onion and basil, in a blend of mushroom sauces and spicy chili garlic sauce. Served with side of rice. Vegan.

Seasonal vegetables and tofu, stir-fried with garlic and a blend of mushroom sauces. Served with side of rice. Vegan.

Stir-fried soy protein, green beans and mushrooms in a vegan spicy holy basil sauce. Served with rice. Spicy.

Deep-fried, battered mushrooms and tofu tossed in house-made orange sweet & sour sauce. Served with side of rice. Vegan.

Deep-fried, battered vegan chicken tossed in house-made orange sweet & sour sauce. Served with side of rice. Vegan.

Tofu stir-fried with dried chili sauce, bell pepper, onion, and cashew nuts.

Deep-fried, battered vegan chicken tossed in a house-made spicy & sweet Dynamite sauce. Spicy. Served with a side of rice.

Vegan beef stir-fried in a blended garlic mushroom sauce on a bed of broccoli. Served with a side of rice.

Crispy fried vegan shrimp tossed in garlic sauce. Served with iceberg lettuce or cabbage, and rice. Vegan.

Deep-fried battered vegan chicken stir-fried with onion, bell peppers, basil, young green peppers, and kra chai (fingerroot), in a spicy house sauce. Medium spicy. Served with a side of rice.

Firm tofu stir-fried with green beans in a red curry ginger sauce. Served with rice on the side. Mild spicy.

Pan-fried vegan chicken drizzled with house-made sesame teriyaki sauce. Served with rice and a seasonal salad. Vegan.

Pan-fried vegan chicken strips in garlic pepper sauce. Served with iceberg lettuce or cabbage and rice. Vegan.

Pan-fried vegan pork strips on a bed of steamed mixed veggies and bean sprouts. Served with a side of rice.

Green beans, mushrooms, and tofu stir-fried in a blended garlic mushroom sauce. Served with a side of rice.

Vegan shrimp stir-fried with our mouth-watering, house-made sweet & spicy sauce on a bed of shredded cabbage. Served with a side of rice.

(Seasonal) Fresh mango, sweet sticky rice, coconut milk.

Vegan coconut ice cream.

Crispy roti rolled and drizzled with condensed milk.

Vegan.

Steamed Seasonal Veggies. Vegan.

Stir-fried rice noodle with egg, choice of tofu or soy chicken, bean sprouts, green onion, with house-made Pad Thai sauce. Served with crushed peanuts on the side. (Sub glass noodle +$1). Served with soup of the day

Stir-fried rice noodle, broccoli, egg, choice of tofu or soy chicken, in a blend of mushroom sauce and soy sauce. (Sub glass noodle +$1).

Eggplants stir-fried with white onion and basil, in a blend of mushroom sauces and spicy chili garlic sauce. Served with a side of rice. Vegan.

Seasonal vegetables, tofu, stir-fried with garlic and blend of mushroom sauces. Served with a side of rice. Vegan.

Spicy green curry made with Thai eggplants, bamboo shoots, green beans, tofu, coconut milk, red bell pepper, basil, kaffir lime leaf. Served with a side of rice. Vegan.

Spicy curry made with red curry sauce, coconut milk, glass noodle, tofu, bell pepper, basil, and kaffir lime leaf. Served with a side of rice. Vegan.

Tofu, pineapple, coconut milk, bell pepper, kaffir lime leaf in a lightly sweet and spicy red curry sauce. Served with a side of rice. Vegan.

Tofu, zucchini, coconut milk mixed with lightly sweet and spicy Pa Nang curry sauce. Served with a side of rice. Vegan.

Zucchini, tofu, mushrooms, green beans, kabocha, in a country spicy curry sauce. Served with a side of rice. Vegan.

Mushrooms, tofu, rice flour, coconut milk, lime basil, in a spicy curry sauce. Served with a side of rice. Vegan.

Deep-fried, battered mushrooms and tofu tossed in house-made orange sweet & sour sauce. Served with a side of rice. Vegan.

Stir-fried tofu, green beans and mushrooms in a vegan spicy holy basil sauce. Served with fried egg on the side. Spicy.

Rice noodle in a clear spicy and sour soup base with tofu, bean sprouts, mixed vegetables, onion, garlic, dry chili, rice vinegar/lime juice. Served with crushed peanuts on the side. Spicy. Vegan.

Rice noodle in a savory, clear vegetable soup base with tofu, mushrooms, corn and daikon roots, carrots. Vegan.

Steamed rice, stir-fried with raisins, cashew, tomatoes, onion, and vegan soy sauce. Served with cucumber on the side. Vegan.

Steamed rice stir-fried with seasonal vegetables, tomatoes, onion, and vegan soy sauce. Vegan.

Steamed rice stir-fried with seasonal vegetables, tomatoes, onion, and vegan spicy holy basil sauce. Served with cucumber on the side. Vegan.

Stir-fried rice noodle with mushrooms, tofu, bell pepper, basil, white onion, carrots, bean sprouts, chili garlic spicy sauce. Medium spicy. Vegan. (Sub glass noodle +$1).

House-made patty made of tofu and mushrooms combined with green onion, shallot, cilantro, garlic, chili, lime juice, roasted rice and flour. Served with side salad. Vegan.

House-made patty made of chickpeas, mushrooms, traditional red curry sauce, green beans and flour. Served with side salad. Vegan.

Glass Noodles pan-fried with eggs, Napa cabbage, celery, green onions, in a unique spicy and sour pink sauce. Spicy.

Pan-fried noodles with mushrooms, tofu, broccoli, and Chinese broccoli in gravy. Vegan.

Mushrooms, lemongrass, and traditional tom yum soup with a touch of lime juice. Served with a side of rice.

Coconut milk, mushrooms, lemongrass, galangal, Thai roasted chili paste. Served with a side of rice.

Coconut milk, yellow curry paste, tofu, potatoes, carrots. Served with a side of rice. Vegan.

Stir-fried glass noodle with choice of tofu or soy chicken, in house-made sauce with broccoli, Napa cabbage, egg, tomatoes, green onion, and bean sprouts.

Vegan noodles stir-fried with choice of tofu or soy chicken, and mixed vegetables.

Deep-fried, battered vegan chicken tossed in house-made orange sweet & sour sauce. Served with a side of rice. Vegan.

Tofu stir-fried with dried chili sauce, bell pepper, onion, and cashew nuts. Served with a side of rice.

Deep-fried, battered vegan chicken tossed in a house-made spicy & sweet Dynamite sauce. Served with a side of rice.

Vegan beef stir-fried in a blended garlic mushroom sauce on a bed of broccoli. Served with a side of rice.

Steamed rice stir-fried with tofu, green beans, red curry ginger sauce, bell pepper, basil. Vegan.

Rice + Choice of Protein + Side

(4) Four Item Feast - Select your choice of: (1) Appetizer + (1) Soup Entree (24 oz.) + (1) Curry Entree (16 oz.) + (1) Rice or Noodle Entree.**Promotion Excludes: Tod Mun, Pad Prik King, Fried Shrimp & Chips, Rice Noodle with Mushroom Curry**Call us to place your order: (626) 538-4078

Prepared fresh veggies with house-made Crispy Garlic Oil for you to steam or stir-fry at home.